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2022 | 52: Total vegetable fats and oils | 17,9 & | 521: Sunflower | 8,6 & | 522: Soya | 1,0 & | 523: Olive oil | 6,9 & | 524: Other | 1,4 & | 2021 | 52: Total vegetable fats and oils | 19,7 | 521: Sunflower | 9,8 | 522: Soya | 1,7 | 523: Olive oil | 6,8 | 524: Other | 1,4 | 2020 | 52: Total vegetable fats and oils | 15,8 | 521: Sunflower | 8,0 | 522: Soya | 1,0 | 523: Olive oil | 5,6 | 524: Other | 1,2 | 2019 | 52: Total vegetable fats and oils | 20,5 | 521: Sunflower | 10,1 | 522: Soya | 1,9 | 523: Olive oil | 6,8 | 524: Other | 1,7 | 2018 | 52: Total vegetable fats and oils | 20,9 | 521: Sunflower | 10,1 | 522: Soya | 2,0 | 523: Olive oil | 6,8 | 524: Other | 2,0 | Human consumption of crude vegetable oils and fats per capita (kg/ inhab.) by Type of vegetables oils and fats; Annual - Statistics Portugal, Vegetable products supply balance sheet | Note(s): | (1) The information provided has been revised from the year 2005 due to data revision of International Trade Statistics. Previous campaigns will be reviewed in due course. |
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This data last updated:february 17, 2024
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