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| 2012 | T: Total of food products | 146,1 | | 01: Cereals and rice | 5,0 | | 02: Roots and tubers | 0,0 | | 03: Sugars | 0,0 | | 04: Dried pulses | 0,2 | | 05: Vegetable products | 0,8 | | 06: Fruits, including olives | 4,0 | | 07: Meat and edible offals | 23,8 | | 08: Eggs | 2,2 | | 09: Milk and milk products | 14,2 | | 10: Fishery products | 1,8 | | 11: Oils and fats | 90,9 | | 12: Other food products | 3,2 | | 2011 | T: Total of food products | 148,9 | | 01: Cereals and rice | 4,9 | | 02: Roots and tubers | 0,0 | | 03: Sugars | 0,0 | | 04: Dried pulses | 0,2 | | 05: Vegetable products | 0,7 | | 06: Fruits, including olives | 4,4 | | 07: Meat and edible offals | 24,9 | | 08: Eggs | 2,2 | | 09: Milk and milk products | 14,3 | | 10: Fishery products | 1,9 | | 11: Oils and fats | 92,2 | | 12: Other food products | 3,2 | | 2010 | T: Total of food products | 152,1 | | 01: Cereals and rice | 5,0 | | 02: Roots and tubers | 0,0 | | 03: Sugars | 0,0 | | 04: Dried pulses | 0,2 | | 05: Vegetable products | 0,8 | | 06: Fruits, including olives | 4,5 | | 07: Meat and edible offals | 25,5 | | 08: Eggs | 2,4 | | 09: Milk and milk products | 14,5 | | 10: Fishery products | 2,0 | | 11: Oils and fats | 94,0 | | 12: Other food products | 3,2 | | 2009 | T: Total of food products | 151,8 | | 01: Cereals and rice | 4,9 | | 02: Roots and tubers | 0,0 | | 03: Sugars | 0,0 | | 04: Dried pulses | 0,2 | | 05: Vegetable products | 0,7 | | 06: Fruits, including olives | 4,8 | | 07: Meat and edible offals | 25,9 | | 08: Eggs | 2,3 | | 09: Milk and milk products | 14,7 | | 10: Fishery products | 2,0 | | 11: Oils and fats | 93,1 | | 12: Other food products | 3,2 | | 2008 | T: Total of food products | 151,4 | | 01: Cereals and rice | 4,9 | | 02: Roots and tubers | 0,0 | | 03: Sugars | 0,0 | | 04: Dried pulses | 0,2 | | 05: Vegetable products | 0,7 | | 06: Fruits, including olives | 5,0 | | 07: Meat and edible offals | 25,5 | | 08: Eggs | 2,3 | | 09: Milk and milk products | 15,1 | | 10: Fishery products | 2,0 | | 11: Oils and fats | 92,6 | | 12: Other food products | 3,1 | | Daily supply of fats per person (food composition table 1999) ( g/ inhab.) by Type of food product; Annual - Statistics Portugal, Portuguese food balance |
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This data last updated:march 28, 2014
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