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2012 | T: Total of alcoholic beverages | 261,4 | 1: Fermented alcoholic beverages | 254,9 | 2: Other alcoholic beverages | 6,5 | 2011 | T: Total of alcoholic beverages | 286,5 | 1: Fermented alcoholic beverages | 279,7 | 2: Other alcoholic beverages | 6,8 | 2010 | T: Total of alcoholic beverages | 303,8 | 1: Fermented alcoholic beverages | 297,0 | 2: Other alcoholic beverages | 6,8 | 2009 | T: Total of alcoholic beverages | 305,2 | 1: Fermented alcoholic beverages | 297,3 | 2: Other alcoholic beverages | 7,9 | 2008 | T: Total of alcoholic beverages | 301,2 | 1: Fermented alcoholic beverages | 292,4 | 2: Other alcoholic beverages | 8,8 | Daily edible supply of alcoholic beverages per person (food composition table 1999) ( ml/ inhab.) by Type of alcoholic beverage; Annual - Statistics Portugal, Portuguese food balance |
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This data last updated:march 28, 2014
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