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2022 | PT: Portugal | 101: Cereals | 196 993 | 1 012 135 | 5 138 |
102: Dried pulses | 10 887 | 6 895 | 633 |
103: Potato | 14 510 | 319 833 | 22 042 |
104: Cultures for industry | 22 871 | 1 426 567 * | 62 375 * |
105: Vegetables | 38 902 | 1 024 045 | 26 324 |
106: Fooder crops | 143 831 | 4 105 605 | 28 545 |
110: Fresh fruit | 43 201 | 527 276 | 12 205 |
111: Berry species | 4 463 | 51 297 | 11 495 |
112: Fruit of subtropical climate zones | 7 948 | 108 660 | 13 671 |
113: Citrus fruits | 21 765 | 452 173 | 20 775 |
114: Dried fruits | 119 870 | 76 243 | 636 |
115: Vineyard | 175 791 * | 903 509 & | 5 140 & |
116: Olive trees | 379 565 | 791 658 & | 2 086 & |
2021 | PT: Portugal | 101: Cereals | 208 057 | 1 117 578 | 5 372 |
102: Dried pulses | 7 958 | 6 480 | 814 |
103: Potato | 16 804 | 413 323 | 24 597 |
104: Cultures for industry | 21 517 | 1 670 154 * | 77 620 * |
105: Vegetables | 45 979 | 1 315 885 | 28 619 |
106: Fooder crops | 142 924 | 4 514 087 | 31 584 |
110: Fresh fruit | 43 783 | 712 216 | 16 267 |
111: Berry species | 4 353 | 48 274 | 11 089 |
112: Fruit of subtropical climate zones | 7 231 | 102 043 | 14 113 |
113: Citrus fruits | 21 681 | 434 741 | 20 052 |
114: Dried fruits | 114 791 | 86 950 | 757 |
115: Vineyard | 175 623 * | 977 664 & | 5 567 & |
116: Olive trees | 380 412 | 1 375 753 & | 3 616 & |
2020 | PT: Portugal | 101: Cereals | 214 653 | 1 044 002 | 4 864 |
102: Dried pulses | 6 532 | 5 421 | 830 |
103: Potato | 17 527 | 409 641 | 23 371 |
104: Cultures for industry | 19 694 | 1 265 439 | 64 256 |
105: Vegetables | 44 334 | 1 214 815 | 27 401 |
106: Fooder crops | 143 470 | 4 415 984 | 30 780 |
110: Fresh fruit | 44 494 | 508 524 | 11 429 |
111: Berry species | 4 178 | 43 779 | 10 478 |
112: Fruit of subtropical climate zones | 6 993 * | 90 026 * | 12 873 * |
113: Citrus fruits | 21 481 | 422 929 | 19 688 |
114: Dried fruits | 109 764 | 79 117 | 721 |
115: Vineyard | 175 669 | 853 384 | 4 858 |
116: Olive trees | 380 852 * | 735 347 * | 1 931 * |
2019 | PT: Portugal | 101: Cereals | 223 136 | 1 151 289 | 5 160 |
102: Dried pulses | 5 562 | 4 445 | 799 |
103: Potato | 17 989 | 424 294 | 23 587 |
104: Cultures for industry | 22 064 | 1 450 836 | 65 754 |
105: Vegetables | 33 970 | 869 142 | 25 585 |
106: Fooder crops | 156 791 | 4 586 033 | 29 249 |
110: Fresh fruit | 44 484 | 685 892 | 15 419 |
111: Berry species | 4 163 | 43 741 | 10 508 |
112: Fruit of subtropical climate zones | 6 586 | 85 952 | 13 050 |
113: Citrus fruits | 21 368 | 412 057 | 19 284 |
114: Dried fruits | 106 733 | 82 521 | 773 |
115: Vineyard | 175 654 | 864 848 | 4 924 |
116: Olive trees | 378 364 * | 939 066 * | 2 481 * |
2018 | PT: Portugal | 101: Cereals | 229 727 | 1 103 370 | 4 803 |
102: Dried pulses | 6 784 | 5 054 | 745 |
103: Potato | 20 800 | 431 686 | 20 755 |
104: Cultures for industry | 24 016 | 1 243 878 | 51 794 |
105: Vegetables | 33 660 | 896 110 | 26 622 |
106: Fooder crops | 157 033 | 4 170 670 | 26 559 |
110: Fresh fruit | 43 515 | 528 009 | 12 134 |
111: Berry species | 3 571 | 39 568 | 11 079 |
112: Fruit of subtropical climate zones | 3 837 | 57 655 | 15 026 |
113: Citrus fruits | 21 066 | 398 825 | 18 932 |
114: Dried fruits | 84 204 | 56 241 | 668 |
115: Vineyard | 179 253 | 802 082 | 4 475 |
116: Olive trees | 366 227 * | 750 027 * | 2 034 * |
2017 | PT: Portugal | 101: Cereals | 236 551 | 1 125 906 | 4 760 |
102: Dried pulses | 5 380 | 3 903 | 725 |
103: Potato | 23 735 | 515 030 | 21 699 |
104: Cultures for industry | 33 176 | 1 677 929 | 50 576 |
105: Vegetables | 34 647 | 936 077 | 27 017 |
106: Fooder crops | 165 829 | 4 150 084 | 25 026 |
110: Fresh fruit | 44 267 | 647 909 | 14 636 |
111: Berry species | 3 055 | 29 148 | 9 540 |
112: Fruit of subtropical climate zones | 3 744 | 64 203 | 17 148 |
113: Citrus fruits | 20 506 | 374 413 | 18 258 |
114: Dried fruits | 74 049 | 57 820 | 781 |
115: Vineyard | 178 951 | 896 089 | 5 007 |
116: Olive trees | 363 967 | 876 215 | 2 407 |
2016 | PT: Portugal | 101: Cereals | 257 347 | 1 138 086 | 4 422 |
102: Dried pulses | 5 192 | 3 603 | 694 |
103: Potato | 23 296 | 451 041 | 19 361 |
104: Cultures for industry | 37 926 | 1 629 928 | 42 977 |
105: Vegetables | 33 340 | 935 750 | 28 067 |
106: Fooder crops | 154 845 | 4 283 841 | 27 665 |
110: Fresh fruit | 44 673 | 477 119 | 10 680 |
111: Berry species | 2 656 | 24 589 | 9 260 |
112: Fruit of subtropical climate zones | 3 699 | 50 911 | 13 765 |
113: Citrus fruits | 20 358 | 354 295 | 17 403 |
114: Dried fruits | 70 882 | 45 432 | 641 |
115: Vineyard | 179 166 | 800 738 | 4 469 |
116: Olive trees | 360 812 | 493 319 | 1 367 |
2015 | PT: Portugal | 101: Cereals | 269 207 | 1 240 202 | 4 607 |
102: Dried pulses | 4 823 | 3 203 | 664 |
103: Potato | 24 622 | 486 790 | 19 770 |
104: Cultures for industry | 39 521 | 1 863 271 | 47 146 |
105: Vegetables | 34 298 | 913 995 | 26 649 |
106: Fooder crops | 211 340 | 5 128 286 | 24 266 |
110: Fresh fruit | 44 372 | 574 099 | 12 938 |
111: Berry species | 2 293 | 17 932 | 7 819 |
112: Fruit of subtropical climate zones | 3 397 | 54 974 | 16 183 |
113: Citrus fruits | 20 210 | 301 514 | 14 919 |
114: Dried fruits | 69 407 | 47 716 | 687 |
115: Vineyard | 178 957 | 934 633 | 5 223 |
116: Olive trees | 351 340 | 722 893 | 2 058 |
2014 | PT: Portugal | 101: Cereals | 301 915 | 1 333 256 | 4 416 |
102: Dried pulses | 4 040 | 2 333 | 577 |
103: Potato | 27 214 | 539 872 | 19 838 |
104: Cultures for industry | 33 230 | 1 340 361 | 40 336 |
105: Vegetables | 36 667 | 988 650 | 26 963 |
106: Fooder crops | 233 747 | 6 197 582 | 26 514 |
110: Fresh fruit | 43 293 | 574 936 | 13 280 |
111: Berry species | 1 385 | 6 934 | 5 006 |
112: Fruit of subtropical climate zones | 3 340 | 43 464 | 13 014 |
113: Citrus fruits | 19 804 | 304 016 | 15 351 |
114: Dried fruits | 67 561 | 35 752 | 529 |
115: Vineyard | 178 986 | 818 512 | 4 573 |
116: Olive trees | 352 350 | 455 374 | 1 292 |
2013 | PT: Portugal | 101: Cereals | 314 182 | 1 362 407 | 4 336 |
102: Dried pulses | 4 149 | 2 372 | 572 |
103: Potato | 26 758 | 487 646 | 18 225 |
104: Cultures for industry | 32 560 | 1 111 162 | 34 127 |
105: Vegetables | 34 883 | 900 430 | 25 813 |
106: Fooder crops | 232 618 | 5 972 786 | 25 676 |
110: Fresh fruit | 42 989 | 553 642 | 12 879 |
111: Berry species | 885 | 4 548 | 5 140 |
112: Fruit of subtropical climate zones | 3 198 | 43 675 | 13 658 |
113: Citrus fruits | 19 816 | 287 345 | 14 500 |
114: Dried fruits | 66 961 | 39 207 | 586 |
115: Vineyard | 179 505 | 827 745 | 4 611 |
116: Olive trees | 351 770 | 651 741 | 1 853 |
2012 | PT: Portugal | 101: Cereals | 287 943 | 1 178 144 | 4 092 |
102: Dried pulses | 4 561 | 2 566 | 563 |
103: Potato | 25 052 | 445 649 | 17 789 |
104: Cultures for industry | 32 350 | 1 327 562 | 41 037 |
105: Vegetables | 33 370 | 840 744 | 25 195 |
106: Fooder crops | 225 622 | 4 794 051 | 21 248 |
110: Fresh fruit | 41 174 | 410 120 | 9 961 |
111: Berry species | 496 | 4 874 | 9 823 |
112: Fruit of subtropical climate zones | 2 772 | 44 368 | 16 007 |
113: Citrus fruits | 19 846 | 258 068 | 13 004 |
114: Dried fruits | 65 240 | 34 564 | 530 |
115: Vineyard | 179 469 | 841 619 | 4 689 |
116: Olive trees | 347 292 | 429 922 | 1 238 |
2011 | PT: Portugal | 101: Cereals | 283 096 | 1 157 419 | 4 088 |
102: Dried pulses | 4 521 | 2 739 | 606 |
103: Potato | 26 501 | 389 798 | 14 709 |
104: Cultures for industry | 38 145 | 1 171 447 | 30 711 |
105: Vegetables | 30 832 | 762 287 | 24 724 |
106: Fooder crops | 223 392 | 5 798 966 | 25 959 |
110: Fresh fruit | 40 201 | 559 240 | 13 911 |
111: Berry species | 268 | 2 949 | 11 001 |
112: Fruit of subtropical climate zones | 2 661 | 45 791 | 17 206 |
113: Citrus fruits | 19 594 | 275 626 | 14 067 |
114: Dried fruits | 64 600 | 33 553 | 519 |
115: Vineyard | 179 472 | 746 512 | 4 159 |
116: Olive trees | 345 683 | 519 780 | 1 504 |
2010 | PT: Portugal | 101: Cereals | 304 118 | 1 019 204 | 3 351 |
102: Dried pulses | 4 584 | 2 647 | 578 |
103: Potato | 25 531 | 383 835 | 15 034 |
104: Cultures for industry | 31 104 | 1 418 817 | 45 616 |
105: Vegetables | x | x | x |
106: Fooder crops | x | x | x |
110: Fresh fruit | 40 084 | 464 228 | 11 581 |
111: Berry species | 220 | 3 072 | 13 995 |
112: Fruit of subtropical climate zones | 2 656 | 46 330 | 17 441 |
113: Citrus fruits | 19 513 | 241 052 | 12 353 |
114: Dried fruits | 64 533 | 37 536 | 582 |
115: Vineyard | 180 079 | 947 299 | 5 260 |
116: Olive trees | 343 219 | 445 301 | 1 297 |
Main crops area (ha) by Geographic localization (NUTS - 2013) and Specie; Annual - Statistics Portugal, Vegetable production statistics |
Main crops production (t) by Geographic localization (NUTS - 2013) and Specie; Annual - Statistics Portugal, Vegetable production statistics |
Main crops yield (kg/ ha) by Geographic localization (NUTS - 2013) and Specie; Annual - Statistics Portugal, Vegetable production statistics |
Note(s): |
(1) From January 1st, 2015 came into force a new version of NUTS (NUTS 2013). At NUTS II level was just a name change in "Lisboa" which became known as "Área Metropolitana de Lisboa". |
(2) Data from 2016 to 2019 have been revised taking into account the results of the 2019 Agricultural Census. |