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2003 / 2004 | 17: Total of tomatoe | 14,0 | 171: Fresh tomatoe | 5,6 | 172: Industrialized tomatoe | 8,4 | 2002 / 2003 | 17: Total of tomatoe | 12,4 | 171: Fresh tomatoe | 7,8 | 172: Industrialized tomatoe | 4,6 | 2001 / 2002 | 17: Total of tomatoe | 13,1 | 171: Fresh tomatoe | 8,6 | 172: Industrialized tomatoe | 4,5 | 2000 / 2001 | 17: Total of tomatoe | 17,8 | 171: Fresh tomatoe | 9,8 | 172: Industrialized tomatoe | 8,0 | 1999 / 2000 | 17: Total of tomatoe | 18,8 | 171: Fresh tomatoe | 10,7 | 172: Industrialized tomatoe | 8,1 | Human consumption of vegetables per capita (tomatoe - kg/ inhab.) by Vegetable species (Market supply balance sheet); Annual - Statistics Portugal, Vegetable products supply balance sheet | Note(s): | (1) Campaign year (1 April of year n to 31 March of year n+1). |
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This data last updated:may 15, 2007
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