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2012 | T: Total of food products | 1 867,2 | 01: Cereals and rice | 347,1 | 02: Roots and tubers | 203,6 | 03: Sugars | 84,1 | 04: Dried pulses | 9,8 | 05: Vegetable products | 264,7 | 06: Fruits, including olives | 213,1 | 07: Meat and edible offals | 191,2 | 08: Eggs | 20,5 | 09: Milk and milk products | 346,0 | 10: Fishery products | 58,2 | 11: Oils and fats | 105,3 | 12: Other food products | 23,6 | 2011 | T: Total of food products | 1 878,0 | 01: Cereals and rice | 346,2 | 02: Roots and tubers | 202,4 | 03: Sugars | 84,9 | 04: Dried pulses | 9,9 | 05: Vegetable products | 252,1 | 06: Fruits, including olives | 221,1 | 07: Meat and edible offals | 200,7 | 08: Eggs | 20,3 | 09: Milk and milk products | 348,9 | 10: Fishery products | 60,3 | 11: Oils and fats | 107,6 | 12: Other food products | 23,6 | 2010 | T: Total of food products | 1 897,0 | 01: Cereals and rice | 345,7 | 02: Roots and tubers | 203,8 | 03: Sugars | 83,8 | 04: Dried pulses | 11,3 | 05: Vegetable products | 256,7 | 06: Fruits, including olives | 220,9 | 07: Meat and edible offals | 206,3 | 08: Eggs | 22,5 | 09: Milk and milk products | 348,2 | 10: Fishery products | 65,1 | 11: Oils and fats | 109,4 | 12: Other food products | 23,3 | 2009 | T: Total of food products | 1 920,5 | 01: Cereals and rice | 344,1 | 02: Roots and tubers | 212,6 | 03: Sugars | 84,1 | 04: Dried pulses | 11,3 | 05: Vegetable products | 248,5 | 06: Fruits, including olives | 238,6 | 07: Meat and edible offals | 207,4 | 08: Eggs | 21,6 | 09: Milk and milk products | 354,2 | 10: Fishery products | 66,9 | 11: Oils and fats | 108,5 | 12: Other food products | 22,7 | 2008 | T: Total of food products | 1 923,2 | 01: Cereals and rice | 340,0 | 02: Roots and tubers | 216,2 | 03: Sugars | 84,3 | 04: Dried pulses | 11,5 | 05: Vegetable products | 250,2 | 06: Fruits, including olives | 235,9 | 07: Meat and edible offals | 205,6 | 08: Eggs | 21,6 | 09: Milk and milk products | 360,3 | 10: Fishery products | 66,9 | 11: Oils and fats | 108,0 | 12: Other food products | 22,7 | Daily edible supply of food products per person (food composition table 1999) ( g/ inhab.) by Type of food product; Annual - Statistics Portugal, Portuguese food balance |
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This data last updated:march 28, 2014
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