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2012 | T: Total of food products | 462,0 | 01: Cereals and rice | 265,2 | 02: Roots and tubers | 41,0 | 03: Sugars | 80,8 | 04: Dried pulses | 5,1 | 05: Vegetable products | 12,0 | 06: Fruits, including olives | 26,7 | 07: Meat and edible offals | 0,4 | 08: Eggs | 0,0 | 09: Milk and milk products | 18,1 | 10: Fishery products | 0,1 | 11: Oils and fats | 0,1 | 12: Other food products | 12,5 | 2011 | T: Total of food products | 462,6 | 01: Cereals and rice | 264,5 | 02: Roots and tubers | 40,7 | 03: Sugars | 81,5 | 04: Dried pulses | 5,1 | 05: Vegetable products | 11,5 | 06: Fruits, including olives | 27,7 | 07: Meat and edible offals | 0,5 | 08: Eggs | 0,0 | 09: Milk and milk products | 18,4 | 10: Fishery products | 0,1 | 11: Oils and fats | 0,1 | 12: Other food products | 12,5 | 2010 | T: Total of food products | 462,7 | 01: Cereals and rice | 264,2 | 02: Roots and tubers | 41,0 | 03: Sugars | 80,4 | 04: Dried pulses | 5,9 | 05: Vegetable products | 11,7 | 06: Fruits, including olives | 27,8 | 07: Meat and edible offals | 0,5 | 08: Eggs | 0,0 | 09: Milk and milk products | 18,6 | 10: Fishery products | 0,1 | 11: Oils and fats | 0,1 | 12: Other food products | 12,4 | 2009 | T: Total of food products | 465,7 | 01: Cereals and rice | 262,9 | 02: Roots and tubers | 42,7 | 03: Sugars | 80,7 | 04: Dried pulses | 5,9 | 05: Vegetable products | 11,3 | 06: Fruits, including olives | 30,4 | 07: Meat and edible offals | 0,5 | 08: Eggs | 0,0 | 09: Milk and milk products | 19,0 | 10: Fishery products | 0,1 | 11: Oils and fats | 0,1 | 12: Other food products | 12,1 | 2008 | T: Total of food products | 464,2 | 01: Cereals and rice | 259,7 | 02: Roots and tubers | 43,5 | 03: Sugars | 80,9 | 04: Dried pulses | 6,0 | 05: Vegetable products | 11,4 | 06: Fruits, including olives | 30,1 | 07: Meat and edible offals | 0,5 | 08: Eggs | 0,0 | 09: Milk and milk products | 19,7 | 10: Fishery products | 0,1 | 11: Oils and fats | 0,1 | 12: Other food products | 12,2 | Daily supply of carbohydrates per person (food composition table 1999) ( g/ inhab.) by Type of food product; Annual - Statistics Portugal, Portuguese food balance |
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This data last updated:march 28, 2014
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