|
|
|
|
2012 | T: Total of alcoholic beverages | 18,1 | 1: Fermented alcoholic beverages | 15,6 | 2: Other alcoholic beverages | 2,5 | 2011 | T: Total of alcoholic beverages | 20,1 | 1: Fermented alcoholic beverages | 17,5 | 2: Other alcoholic beverages | 2,6 | 2010 | T: Total of alcoholic beverages | 20,8 | 1: Fermented alcoholic beverages | 18,2 | 2: Other alcoholic beverages | 2,6 | 2009 | T: Total of alcoholic beverages | 21,2 | 1: Fermented alcoholic beverages | 18,2 | 2: Other alcoholic beverages | 3,0 | 2008 | T: Total of alcoholic beverages | 21,1 | 1: Fermented alcoholic beverages | 17,7 | 2: Other alcoholic beverages | 3,4 | Daily supply of alcohol per person (food composition table 1999) ( g/ inhab.) by Type of alcoholic beverage; Annual - Statistics Portugal, Portuguese food balance |
|
This data last updated:march 28, 2014
|