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2020 | T: Total of alcoholic beverages | 1,7 | 1: Fermented alcoholic beverages | 1,6 | 2: Other alcoholic beverages | 0,1 | 2019 | T: Total of alcoholic beverages | 2,1 | 1: Fermented alcoholic beverages | 1,9 | 2: Other alcoholic beverages | 0,2 | 2018 | T: Total of alcoholic beverages | 2,0 | 1: Fermented alcoholic beverages | 1,9 | 2: Other alcoholic beverages | 0,1 | 2017 | T: Total of alcoholic beverages | 2,1 | 1: Fermented alcoholic beverages | 1,9 | 2: Other alcoholic beverages | 0,2 | 2016 | T: Total of alcoholic beverages | 1,9 | 1: Fermented alcoholic beverages | 1,7 | 2: Other alcoholic beverages | 0,2 | Daily supply of carbohydrates per person (food composition table 2016) ( g/ inhab.) by Type of alcoholic beverage; Annual - Statistics Portugal, Portuguese food balance |
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This data last updated:october 15, 2021
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