Metainformaçao

CHEESE: &nbsp; A fresh or cured product of variable consistency obtained by curdling and separating milk or milk totally or partially skimmed, even if reconstituted and the cream, buttermilk or a mixture of all or some of these products, (including whey) with or without other added foodstuffs.
REFERENCE PERIOD: &nbsp; Period to which the information refers and which may be a specific day or a time interval (month, fiscal year, calendar year, among others).

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Cheese production (t)

Characteristic	Description
Name	Cheese production (t) by Type of cheese; Annual
Regularity	Annual
Source	Statistics Portugal, Animal production statistics
First available period	1938
Last available period	2022
Dimensions	Data reference period Geographic localization (Portugal) Type of cheese
Concepts	CHEESE: A fresh or cured product of variable consistency obtained by curdling and separating milk or milk totally or partially skimmed, even if reconstituted and the cream, buttermilk or a mixture of all or some of these products, (including whey) with or without other added foodstuffs. REFERENCE PERIOD: Period to which the information refers and which may be a specific day or a time interval (month, fiscal year, calendar year, among others).
Measure unit (symbol)	Tonne (t)
Power of 10	0
Observations
Last update date	22/09/2023