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 Butter production (t)
Characteristic Description
Name Butter production (t); Annual
Regularity Annual
Source Statistics Portugal, Animal production statistics
First available period 1938
Last available period 2024
Dimensions
  • Data reference period
  • Geographic localization (Portugal)
Concepts
  • BUTTER:  A product obtained exclusively from cow's milk or its cream with or without added salt or dairy cultures taking the form of a solid, malleable emulsion with a fat content of 80% or more and less than 90%, with a maximum moisture content of 16% and non-fat dry material of 2%. It includes butter with herbs, spices or flavours.
  • REFERENCE PERIOD:  Period to which the information refers and which may be a specific day or a time interval (month, fiscal year, calendar year, among others).
Measure unit (symbol) Tonne (t)
Power of 10  0
Observations
Last update date 04/10/2025


information presented in 7/11/2025