Concepts
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REFERENCE PERIOD: Period to which the information refers and which may be a specific day or a time interval (month, fiscal year, calendar year, among others).
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UTILISED AGRICULTURAL AREA: Area of the holding which includes arable land (cleared and under cover of forest stands), family vegetable garden, land under permanent crops and permanent pasture.
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ECONOMIC SIZE OF THE AGRICULTURAL HOLDING: Total standard production value of the holding expressed in euros and represented according to a typology with 14 classes, the limits of which are defined in the legislation in force.
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AGRICULTURAL HOLDING TYPE OF FARMING: Characteristic of the agricultural holding which is determined by the type of its production system and defined by the relative contribution of the standard outputs of the different activities to the total standard output, according to three levels: general FT (9), principal FT (21) and special FT (62).
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AGRICULTURAL HOLDING: Technical-economic unit that uses common production factors such as labour, machinery, facilities, land, among others, fulfilling the following four conditions: 1) yield agricultural products or maintain, in good agricultural and environmental conditions, the lands that are no longer used for productive purposes; 2) reach or exceed a certain size (in area or number of animals); 3) be subject to a single management; 4) be located in a well-defined and identifiable area.
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