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 Net stripped weight of livestock slaughtherings approved for consumption (t)
Characteristic Description
Name Net stripped weight of livestock slaughtherings approved for consumption (t) by Geographic localization (NUTS - 2013) and Category (livestock slaughtering); Annual
Regularity Annual
Source Statistics Portugal, Livestock slaughtering approved for consumption cattle
First available period 1904
Last available period 2023
Dimensions
  • Data reference period
  • Geographic localization (NUTS - 2013)
  • Category (livestock slaughtering)
Concepts
  • REFERENCE PERIOD:  The length of time for which data are collected, e.g. a specific day, month or year.
  • SLAUGHTERHOUSE:  An establishment approved and licensed by the competent authorities for the slaughter and preparation of the carcasses of cattle, sheep, goats, pigs, horses, poultry, suckling pigs and species covered by the designation of game reared in captivity for public consumption or industry.
  • CARCASE WEIGHT (CLEAN):  The weight of the slaughtered animal's cold body after having been skinned, bled and eviscerated, and after removal of the genitalia, of the feet (severed at the carpo-metacarpal or tarso-metatarsal joints), of the head, of the tail, of the kidneys and kidney fats, as well as of the udder (see the carcase weight clean of each species of cattle slaughtered).
Measure unit (symbol) Tonne (t)
Power of 10  0
Observations
Last update date 27/03/2024


information presented in 17/5/2024