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 Heads of livestock slaughtherings approved for consumption (No.)
Characteristic Description
Name Heads of livestock slaughtherings approved for consumption (No.) by Geographic localization (Agrarian region) and Category (livestock slaughtering); Annual
Regularity Annual
Source Statistics Portugal, Livestock slaughtering approved for consumption cattle
First available period 1904
Last available period 2023
Dimensions
  • Data reference period
  • Geographic localization (Região agrária)
  • Category (livestock slaughtering)
Concepts
  • REFERENCE PERIOD:  The length of time for which data are collected, e.g. a specific day, month or year.
  • SLAUGHTERHOUSE:  An establishment approved and licensed by the competent authorities for the slaughter and preparation of the carcasses of cattle, sheep, goats, pigs, horses, poultry, suckling pigs and species covered by the designation of game reared in captivity for public consumption or industry.
Measure unit (symbol) Number (No.)
Power of 10  0
Observations Count
Last update date 27/03/2024


information presented in 19/5/2024